Can You Eat Great White Shark Meat? [Risk & Benefits] (2024)

As a fish hunter who caught a great white shark in his or her quest, you may ask can you eat a great white shark? To answer your question honestly, Great White Shark is edible and does not pose any instant danger to you. However, species of sharks are known to taste awful if not properly marinated owing to the presence of urea in their skin, and most time poses a great risk to one’s health due to the presence of heavy metal such as mercury, arsenic, and other toxic chemicals that may be detrimental to the eater in the long run.

In this guide, we have provided you with deep information on how you can cook a Great White Shark you caught in your game, whether are they safe for human consumption, how to marinate shark meat before cooking, and how to remove ammonia flavor from your shark, what do you need to take caution off and much other important information you need to know.

Can You Eat Great White Shark Meat [Risk & Benefits]

Yes, Great White Shark meat is edible and to an extent safe to eat. People should quit eating sharks for whatever reason they can. Since sharks are apex predators, they absorb poisonous compounds and heavy metals from their prey and via their skin, making shark meal extremely harmful.

Read Also: Can You Eat Hammerhead Shark? [Pros and Cons]

The cumulative effects of these poisonous chemicals and metals are disastrous. The term “bioaccumulation” describes this phenomenon. The more shark you consume, the more of these harmful compounds and metals will collect in your body.

Shark meat should never be consumed due to the high levels of toxins it contains. Despite the risks, many people continue to eat sharks due to their cultural traditions. Shark meat has a long history of purported medical advantages in countries like China and Japan.

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Despite the fact that these purported health benefits have been debunked by current science, many people continue to eat them out of cultural habit.

In some regions, such as parts of Eastern Africa, Iceland, and Greenland, a shark is a staple diet eaten when supplies are low. When a chef wants to show off their expertise, he or she might add shark flesh to the menu of a high-end restaurant in the United States, Italy, or France.

One reason shark meat is eaten despite its known health risks is that many people simply don’t know any better.

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Due to the presence of urea, shark meat has a pungent odor similar to that of ammonia. It is impossible to remove the urea from the flesh, so some cooks will try to mask the stench with seasoning and other techniques.

Urine, a result of protein metabolism, is excreted by the kidneys. As a result of their diet, sharks tend to be high in urea.

Extreme kidney damage or even renal failure can result from an excess of urea in the human body. The health effects of consuming shark meat are particularly severe when the meat has been fermented in urea, as it is in the traditional Icelandic dish Haikal.

Why You Should Stop Eating Shark Meat [Risk Associated With Eating Shark Meat]:

Following are some cogent reasons eating shark meat are dangerous or toxic to human;

There Is Arsenic in Shark Meat.

Researchers at Australia’s Southern Cross University reported unusually high amounts of arsenic in the meat of multiple shark species in 2014.

The research showed that all of the shark species analyzed (Sandbar, Dusky, Great White, Whale, Dwarf Pygmy, and Hammerhead) had arsenic levels that were dangerously high for human consumption.

Arsenic causes harm to the lungs, skin, kidneys, and liver, and it can even cause heart attacks, strokes, cancer, and death. All of these species of sharks have flesh sold in international markets, despite the fact that it is exceedingly poisonous and should be avoided at all costs.

Despite Popular Belief, Lead Is Found in Shark Meat

High levels of lead were identified in shark meat, according to a 2013 study by the Tropical Conservation Science research group. In the Pacific Ocean, three researchers found that sharks across multiple species all had dangerously high levels of lead in their systems.

It was also discovered that the larger the shark, the more lead it had in its body. This means that the sharks that are eaten the most are the most poisonous.

Humans are highly susceptible to lead toxicity. Lead exposure can result in symptoms ranging from mild to severe, including but not limited to: abdominal pain, headaches, seizures, comas, and even death.

Lead poisoning can occur by consuming shark flesh, especially that of larger species, older sharks, or organ meat.

There Is Mercury in Shark Meat

Mercury is present in all seafood to varying degrees. On the other hand, predatory fish like sharks and larger fish tend to have greater mercury levels. Industrial water pollution produces mercury, which is readily absorbed by marine organisms.

Consuming shark is extremely risky since its meat contains the second-highest levels of mercury of any seafood. Headaches, shakiness, and impaired thought are only some of the symptoms of mercury poisoning.

Consumption of mercury is especially risky for expectant mothers, as the fetal brain is very sensitive to the neurotoxic effects of mercury. Since shark contains high levels of mercury, it is not safe for anybody to eat, but it is especially risky for pregnant women to eat shark.

Shark fin soup is bad for the planet.

Toxic compounds in shark meat aren’t the only reason why eating them is hazardous for your health and the ecosystem. Moreover, a hundred million sharks are lost to commercial fishing every year.

The ocean ecosystem is being severely disrupted as a result of this. Several worrying trends with direct effects on human health have been already identified by scientists as a direct result of this damage.

Most notably, when sharks disappear, hazardous algae blooms become more common. Mid-tier predators, like sharks, feast on the herbivorous fish that feed on algae. Without sharks to keep them in check, other predatory fish flourish, gobbling up all the herbivorous species, and algae proliferate unchecked.

Deadly algal blooms can choke aquatic ecosystems. When algae blooms occur, they pollute our water supply and spread disease. So, eating sharks is harmful in more ways than one.

In the end, it doesn’t matter if shark meat is being offered as a treatment for a disease, a cheap staple, or a pricey delicacy; it’s all poisonous to humans. In other words, the next time you see shark flesh on the menu, be sure to warn your guests about the health risks involved. It’s not a tasty treat; it could even kill you.

What Are The Benefits Of Eating Sharks?

Some people have reported that eating shark meat gave them a more lustrous appearance. Mako, an often-consumed variation, contains 21 grams of protein per 3.5 ounces and only 4.5 grams of fat. In addition to being rich in selenium, which is crucial for healthy sperm development, it is also a strong source of magnesium.

Do Humans Eat Great White Sharks?

Of course Yes! Humans do eat Great White Shark meat regardless of the risk it poses to them. However, it is not recommended for anyone to consume shark meat excessively, as it can result to lead poisoning and other health challenges.

Does Great White Shark Taste Good?

Eating Great White Shark meat without proper marination tastes awful and has a pungent smell, but if properly cooked and prepared, Great White Shark soup or recipe may taste like roadkill or taste like chicken.

Are Great Whites Good Eating?

Yes, Great White sharks are good and safe for eating if consume in an appropriate quantity, it is not recommended for anyone to consume shark meat excessively, as it can result to lead poisoning and other health challenges.

Why Is Shark Meat Not Edible?

The specie of sharks are known to taste awful if not properly marinated owing to the presence of urea in their skin, and most time poses a great risk to one’s health due to the presence of heavy metals such as mercury, arsenic, and other toxic chemicals that may be detrimental to the eater in the long run.

Is Great White Shark Meat Poisonous?

Yes, excessive consumption of shark meat can lead to bioaccumulation of toxic chemicals in shark meat such as lead, arsenic, mercury, urea, and other poisonous chemicals present in the shark meat.

It contains heavy metals and chemicals that can cause a myriad of negative health effects and can actually be poisonous if consumed in large quantities. So though sold as a unique culinary treat, shark meat should never be eaten because it is dangerous.

How Do You Cook A Great White Shark?

Shark flesh is prepared by cleaning and slicing. Because of how quickly Great White Shark Meat Poisonous flesh goes bad, extra care must be taken whenever it is handled.

The clear and sensitive flesh of the hammerhead shark is highly prized by those who partake in the delicacy. Additionally, it is tested to make sure it is not fragile.

The meat needs to soak for at least four hours in the milk: The shark is then milk-soaked and stored in the refrigerator. A lot of the ammonia odor can be removed by soaking.

There is no significance to the type of milk used. Soy milk or even lemon juice will suffice in a pinch, although cow’s milk or buttermilk is the more typical option.

By trimming away extra skin and fat with a paring knife: Near the skin, you’ll find the black meat. This dark flesh, which is obviously full of blood, is really repulsive. As shark skin isn’t typically used in cooking, it’s usually not included in recipes.

Using a knife, cut the shark into steaks that are between 1 and 2 inches (2.5 and 5.1 cm) in thickness. We must take care that the shark is neither too thick nor too thin. Dehydrated shark meat is ready to eat in a flash thanks to its lean protein and fat composition.

The shark is preserved after being cut up so that it doesn’t dry up. Chopped shark steaks can be used in a variety of cuisines, including kebabs and ceviche, in addition to the more common preparation of serving them as steaks.

Below is a video demonstration of how you can cook Great White Shark Meat:

Why Does Shark Meat Have Mercury?

Owing to the fact that sharks are top predators in the aquatic ecosystem, they are known to have accumulated mercury over the years in the consumption of lower aquatic animals.

What Do You Soak Shark Meat In?

You can soak or marinate shark meat in lemon juice or buttermilk for less than an hour, this process helps remove the pungent smell of ammonia from the shark’s meat.

Can You Eat A Shark Raw?

Yes, but it is not recommended to be eaten raw, this is because of the stench odor of urea present in the body of the meat and the presence of some harmful chemicals. Raw, dried, or cooked shark meat all makes for a nutritious meal. Because of the high concentration of urea in the blood, shark flesh spoils quickly; thus, it must be bled immediately and soaked in numerous changes of water. Some sharks are more popular than others among humans.

What Does Soaking Fish In Milk Do?

Soaking a fish in milk or lemon juice helps get rid of the stench odor that is present in the shark meat when not marinated.

How Do You Get The Ammonia Taste Out Of A Shark?

What to do to get rid of the ammonia taste of a shark is to immerse it in buttermilk or vinegar or lemon juice, this will marinate the meat for 30mins and help reduce the pungent smell from the meat.

What Types Of Sharks Are Good To Eat?

Mako, thresher, and blacktip sharks are among the commercially caught species. Flake, dogfish, grayish, and whitefish are all terms used interchangeably for shark meat. Shark meat is sometimes used in the production of surimi (a type of imitation crab) and fish and chips.

Can You Eat A Tiger Shark?

Yes! Meat from a Tiger Shark is not as highly prized as that of other shark species, but it can still be eaten.

Great White Shark Meat Price

You can get a soup of white shark meat for as low as $50 and as much as $500 per pound in the recipe shop.

Great White Shark Meat For Sale

You can get great white shark meat for sale near you in any Hong Kong eatery or restaurant that sells sea foods.

What Does Shark Taste Like?

If not marinated, it tastes awful with a stench ammonia flavor, but if properly cooked and marinated, it tastes more like a chicken recipe or alligator soup.

Are Great White Sharks Endangered?

Yes, a continued protection status for the White shark is necessary, as it is a species in need of special care. As a result of centuries of hunting for their fins and teeth, and occasionally as a trophy for sport fishing, great white sharks are now a threatened species. The white shark is a common bycatch in commercial fisheries and can become trapped in beach protection meshes.

Can You Eat Great White Shark Meat?

Yes, great white shark meat is edible if consume moderately, as excessive consumption can lead to serious health challenges.

Is Great White Shark Edible?

Yes, great white shark meat is edible if consume moderately, as excessive consumption can lead to serious health challenges.

Is Great White Shark Good To Eat?

Yes, great white shark meat is edible if consume moderately, as excessive consumption can lead to serious health challenges.


Eating white shark meat is not totally safe for the health of humans, nonetheless, there are benefits attached to eating shark meat, we have taken the time to discuss what you need to know about Can you eat Great White Shark Meat and all you need to know.

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